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Home › Publications › Comparative genomics reveals unique wood-decay strategies and fruiting body development in the Schizophyllaceae

Comparative genomics reveals unique wood-decay strategies and fruiting body development in the Schizophyllaceae

Published in:

New Phytol (Jul 1 2019)

Author(s):

Almasi, E., Sahu, N., Krizsan, K., Balint, B., Kovacs, G. M., Kiss, B., Cseklye, J., Drula, E., Henrissat, B., Nagy, I., Chovatia, M., Adam, C., LaButti, K., Lipzen, A., Riley, R., Grigoriev, I. V., Nagy, L. G.

DOI:

10.1111/nph.16032

Abstract:

Agaricomycetes are fruiting body forming fungi that produce some of the most efficient enzyme systems to degrade wood. Despite decades-long interest in their biology, the evolution and functional diversity of both wood-decay and fruiting body formation are incompletely known. We performed comparative genomic and transcriptomic analyses of wood-decay and fruiting body development in Auriculariopsis ampla and Schizophyllum commune (Schizophyllaceae), species with secondarily simplified morphologies, an enigmatic wood-decay strategy and weak pathogenicity to woody plants. The plant cell wall degrading enzyme repertoires of Schizophyllaceae are transitional between those of white rot species and less efficient wood-degraders such as brown rot or mycorrhizal fungi. Rich repertoires of suberinase and tannase genes were found in both species, with tannases restricted to Agaricomycetes that preferentially colonize bark-covered wood, suggesting potential complementation of their weaker wood-decaying abilities and adaptations to wood colonization through the bark. Fruiting body transcriptomes revealed a high rate of divergence in developmental gene expression, but also several genes with conserved expression patterns, including novel transcription factors and small-secreted proteins, some of the latter might represent fruiting body effectors. Taken together, our analyses highlighted novel aspects of wood-decay and fruiting body development in an important family of mushroom-forming fungi. This article is protected by copyright. All rights reserved.

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