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Home › Publications › Laboratory Evolution and Reverse Engineering of Clostridium thermocellum for Growth on Glucose and Fructose

Laboratory Evolution and Reverse Engineering of Clostridium thermocellum for Growth on Glucose and Fructose

Published in:

Applied and Environmental Microbiology 87(9) , 1-18 ( 2021)

Author(s):

Yayo, J., Kuil, T., Olson, D. G., Lynd, L. R., Holwerda, E. K., Maris, A. J. A. V.

DOI:

10.1128/AEM.03017-20

Abstract:

The native ability of Clostridium thermocellum to efficiently solubilize cellulose makes it an interesting platform for sustainable biofuel production through consolidated bioprocessing. Together with other improvements, industrial implementation of C. thermocellum, as well as fundamental studies into its metabolism, would benefit from improved and reproducible consumption of hexose sugars. To investigate growth of C. thermocellum on glucose or fructose, as well as the underlying molecular mechanisms, laboratory evolution was performed in carbon-limited chemostats with increasing concentrations of glucose or fructose and decreasing cellobiose concentrations. Growth on both glucose and fructose was achieved with biomass yields of 0.09 ± 0.00 and 0.18 ± 0.00 gbiomass gsubstrate

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