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Mycosphaerella genome project in Capital Press

Septoria typically infects young seedlings that have recently emerged, creating lesions, and spreading to the higher leaves. It can affect yield and quality, Goodwin said. Control methods are typically fungicide sprays, he noted. Igor Grigoriev, of the U.S. Department of Energy’s Joint Genome Institute in Walnut Creek, Calif., has been sequencing the genomes of other… [Read More]

Wallaby Yields Insight Into Limiting Methane

Research published in the June 30 edition of Science Express features an analysis of the microbial content of the Tammar wallaby gut, which may inform strategies for diminishing greenhouse gas emissions from other ruminants. Selected as a sequencing target by the DOE JGI’s Community Sequencing Program (CSP) in 2007, scientists had became interested in these mini… [Read More]

DOE JGI/JBEI collaboration in DomesticFuels.com

Researchers from the U.S. Department of Energy (DOE) Joint Genome Institute (JGI) and the Joint BioEnergy Institute (JBEI) at DOE’s Lawrence Berkeley National Laboratory are trying to discover salt-loving organisms that may be more efficient in treating biomass and improve sugar yield for biofuel production. The class of solvents known as ionic liquids, are liquid forms of salt that… [Read More]

UCLA microbiologists find energy-efficient structures in archaeon

a type of Archaea known as Methanosprillum hungatei contains incredibly efficient energy-storage structures. The findings are published in the July 5 issue of the journal Environmental Microbiology. M. hungatei is of considerable environmental significance because of its unique ability to form symbiotic relationships with syntrophic bacteria to break down organic matter and produce methane gas. Yet while their important role in… [Read More]

DOE JGI/JBEI collaboration in Green Car Congress

Such salt-tolerant enzymes, particularly cellulases, offer significant advantages for industrial utility over conventional enzymes, they said. The group plans to expand this research to develop a full complement of enzymes that is tailored for the ionic liquid process technology with the goal of demonstrating a complete biomass-to-sugar process, one they hope can enable the commercial… [Read More]

GreenCut algorithm in Crop Biotech Update

Grossman and colleagues revealed that many of the GreenCut proteins are also present in ancient cyanobacteria, red algae, and diatoms. Further assessment of these proteins is expected to bring more discoveries about their functions in photosynthetic cells, and how the photosynthetic cells might be adapted to survive various environmental conditions. Read more in ISAAA’s Crop… [Read More]

GreenCut algorithm in e! Science News

Using advanced computational tools to analyze the genomes of 28 different plants and photosynthetic organisms, Grossman and his colleagues at the University of California in Los Angeles and the Joint Genome Institute of the Department of Energy were able to identify 597 proteins encoded on plant and green algal genomes, but that are not present… [Read More]

Cassava project in Bloomberg View

Over the past few years, the U.S. Department of Energy’s Joint Genome Institute has taken up the challenge to sequence additional starches that could make a significant difference in developing nations where corn and soybean are less important than such staples as foxtail millet, sorghum and cassava. Such crops, if engineered to be more nutritious,… [Read More]

Mycosphaerella project in Media Newswire

Enzymes often break down plant cell walls and begin removing nutrients, leading to the plant’s death. M. graminicola, however, enters the plant through stomata, small pores in the surface of leaves that allow for exchange of gases and water.  Goodwin said the fungus seems to lay dormant between plant cells, avoiding detection. It later infects… [Read More]

Mycosphaerella genome project in Agricultural Research

The pathogen that causes the disease, Mycosphaerella graminicola, has a long “silent period,” a latent stage during which it takes nutrition from the living plant and evades the host plant’s natural defenses. Scientists previously did not have a good understanding of how the organism infects wheat, or how the wheat plant itself resists the pathogen…. [Read More]