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Brachypodium genome project on Farm Futures

USDA scientists and their colleagues at the Department of Energy’s Joint Genome Institute say they have completed sequencing the genome of a kind of wild grass that will enable researchers to shed light on the genetics behind hardier varieties of wheat and improved varieties of biofuel crops. The grass, Brachypodium distachyon, can be used by… [Read More]

JGI soybean genome work in BMC journal article

The soybean genome was recently sequenced by the Department of Energy-Joint Genome Institute (DOE-JGI) and is publicly available. Mining of this sequence identified 5,671 soybean genes as putative transcription factors. These genes were comprehensively annotated as an aid to the soybean research community. We developed SoyDB – a knowledge database for all the transcription factors… [Read More]

Soybean genome on Milwaukee-Wisconsin Journal Sentinel blog

The research team for the project spenned 18 different institutions, including the Department of Energy Joint Genome Institute. The soybean sequencing was the institute’s largest plant project so far, and is also the largest plant that has ever been sequenced using a technique called “the whole genome shotgun strategy.” Jeremy Schmutz, first author of the… [Read More]

Soybean genome at the Kearney Hub

Nationwide, soybean production in 2009 totaled 3.36 billion bushels, up 1 percent from the Nov. 1 forecast and up 13 percent from 2008. U.S. production is the largest on record. The average yield per acre is estimated at a record-high 44 bushels, 0.7 bushel above the Nov. 1 forecast and 4.3 bushels above 2008’s yield…. [Read More]

Soybean genome on Delta Farm Press

This sequencing of the soy genome is the culmination of more than 15 years of collaborative research. The team used a so-called “whole-genome shotgun” (WGS) approach to sequence 85 percent of the 1.1 billion nucleotide base pairs that spell out soy’s entire DNA code. The sequence also provides researchers with a critical reference to use… [Read More]

Soybean genome in Meat Trade News Daily

The study was authored by Jeremy Schmutz of the Joint Genome Institute and the HudsonAlpha Genome Sequencing Center, the U.S. Department of Agriculture-Agricultural Research Service, Purdue University and the University of North Carolina at Charlotte and 43 other researchers from 18 institutions. The Department of Energy, the National Science Foundation, USDA and United Soybean Board… [Read More]

Soybean genome on Iowa Farmer Today

“Soybean and other legumes play a critical role in global food security and human health and are used in a wide range of products, from tofu, soy flour, meat substitutes and soy milk to soy oil-based printing ink and biodiesel,” Molly Jahn, USDA deputy under secretary for research, education and economics, said in a news… [Read More]

Jeremy Schmutz on soybean sequence in The Huntsville Times (AL)

A local researcher’s quest to “build a better soybean” has landed him in the most recent issue of the science journal Nature, published today. Jeremy Schmutz, a faculty investigator at the HudsonAlpha Institute of Biotechnology in Huntsville, is the lead author on a study involving the soybean’s genetic makeup. “This is really exciting,” he said…. [Read More]

Soybean sequence on Australian Life Scientist

Soybean also appears to have a highly duplicated genome, with around three quarters of the genes copied in multiple locations. This is the result of genome duplications that took place approximately 59 and 13 million years ago, after which the genome underwent gene diversification and loss and numerous chromosome rearrangements. The genome was sequenced using… [Read More]

Soybean sequence on Checkbiotech

The study was authored by Jeremy Schmutz of the Joint Genome Institute and the HudsonAlpha Genome Sequencing Center, the U.S. Department of Agriculture-Agricultural Research Service, Purdue University and the University of North Carolina at Charlotte and 43 other researchers from 18 institutions. The Department of Energy, the National Science Foundation, USDA and United Soybean Board… [Read More]