Content Tagged "jgi25"

Since 2010, the JGI has supported researchers studying microbial methane-makers. Eventually, that could help us dial back their emissions, while still producing things like meat, milk, and wool. [Read More]

In honor of the JGI’s 25th anniversary, a JGIota episode on soybean, a crop that could boost biofuels and fertilize fields. [Read More]

In honor of the JGI’s 25th anniversary, a JGIota episode on a single-celled alga called Chlamydomonas reinhardtii. [Read More]