Content Tagged "U Arizona"

November 10, 2009

Cassava genome research on MSN Money

In response to the urgency of this threat, and building upon the newly available cassava genome sequence, the Bill & Melinda Gates Foundation has awarded a $1.3 million grant to University of Arizona researchers who will lead an international consortium to develop a genome variation database that will provide breeding tools to aid farmers in… [Read More]

November 10, 2009

Cassava genome research on GenomeWeb

Researchers from the Institute for Genome Sciences, the University of Maryland, the U.S. Department of Energy’s Joint Genome Institute, Roche 454 Life Sciences, and investigators in Kenya, Uganda, and Tanzania will also collaborate on the development and application of the new genetic resource. JGI’s Community Sequencing Program selected the cassava genome as a pilot project… [Read More]

November 10, 2009

Cassava genome research on redOrbit

The availability of the genome sequence enables the newly-funded project to study how cassava varieties differ from each other. “The contributions of 454 Life Sciences and DOE JGI in making the cassava genome a reality have opened a new chapter in cassava research worldwide. We’re excited about the opportunity for cassava breeders to access new… [Read More]

November 10, 2009

Cassava genome research on Y!Finance

The impetus for the genome sequence began in 2003 with the formation of The Global Cassava Partnership (GCP-21), co-chaired by Dr. Claude Fauquet, director of the International Laboratory for Tropical Agriculture Biology (ILTAB) at the Donald Danforth Plant Science Center (DDPSC) in St. Louis, and Dr. Joe Tohme of the International Center for Tropical Agriculture… [Read More]

November 10, 2009

Cassava genome collaboration on EurekAlert!

Cassava is a root crop that serves as the primary food source for more than 750 million people each day. Although it has many properties that make it an important food across much of Africa and Asia, it also has many limitations. Cassava has poor nutritional content and is susceptible to many pathogens, particularly in… [Read More]